Steamed Eggs (+soya sauce)

Ingredients 4 eggs 1 can of chicken broth or 4 cup of water Few drops of soya sauce Seasonings pinch of salt 1 can chicken broth (big)

1. Beat the eggs thoroughtly, Remove the bubbles on top of it. Put salt and mix it with chicken borth.
2. Boil the water with a wok or a steaming pan, put the mixture on a plate and steam for 5 minutes. dish up and serve.
3. You can put a bit of soy sauce on top. (for taste or coloring)