Steamed Frogs with Black fungus and Ham 雲耳火腿蒸田雞

Steamed Frogs with Black fungus and Ham
雲耳火腿蒸田雞

Ingredients

frogs 1 lb
black fungus pinch
chinese ham 5 slices
ginger 3 slices
spring onion 2 stalks

Seasonings

light soy 1/2 tsp
sugar pinch
ginger juice 1 tsp
wine 1 tsp
cornflour 1 tsp
sesame oil pinch
oil pinch

Method

Scald ham and slice.

Soak dried fungus until soft and rinse.

Wash frogs. Chop up and marinated with seasonings for 20 minutes.

Cut ginger into thin slices. Diec spring onion.

Mix frogs with ginger slices, fungus and ham. Transfer to a deep plate. Steam over high heat for 12 minutes. Sprinkle with spring onion and steams for 1 minute more. Serve.


Frogs	Chinese Ham	Black Fungus

　