Mashed Beancurd with Fish Paste 老少平安

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Ingredients
fish paste 5 oz
dried shrimps 1 tbsp
cloth-wrapped beancurd 1 pc
salt a dash
diced spring onion 1 tbsp
Seasonings
sesame oil dash
pepper pinch
egg 1 pc
Sauce
boiling oil 1 tbsp
light soy sauce 1/2 tbsp
dark soy sauce 1/2 tbsp
Method
  1. Soak dried shrimps until tender. Cut into dices. Rinse beancurd. Wipe dry. Put all ingredients in a big bowl. Stir well. Add seasonings, fish meat and spring onion dices. Stir well. Transfer to a plate.
  2. Steam for 10 minutes. Pour sauce on top. Serve.
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Fish Paste cloth-wrapped beancurd dried shrimps

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