Chan Tung Recipes : Replenishment


Replenish Recipes
Chinese Radish With Chaozhau Leaf-Mustard Cabbage Coddle The Thread Konnyaku With Meat Juice Eggplant With Vinegar Pearl Leaves with Meat Ball Pig's Knuckle With Spice Sauce Shark's Fin In Casserole Abalone Salad With Oyster Juice Ch. Chestnut, Ch. Hawthorn and Bombay Duck Soup Lotus Seed Paste Banana Fried stuffed eggplant Meat Balls with Mung Beans Eight-Treasure Softshelled Turtle Soup	Fried Chinese white cabbage with double eggs Almond flavoured pig lung slices Braised leaf mustard cabbage with ham and mushroom Sow cabbage with Ham slices Black fungus and bone marrow balls Three cups pigeon Braise abalone, bone marrow and duck webs Cooling kelp with assorted vegetables Chicken and ginseng soup with black glutinous rice Pearl Leaves with Assorted Vegetables Braised Chicken with Galangal - Chiuchow Style

Special thanks to Mr. Chan Tung