Deep fried bean curd with spicy salt Fried Assorted Vegetables with Fish Sauce Fried French Beans with Minced Pork and Olive Steamed egg with lamb bone marrow Dried straw mushroom with chicken Steamed black glutinous rice Deep fried egg omelette Shrimp gelatine Prawns with fresh fruits & tangerine sauce Deep fried thai prawn biscuit chiu chow style Rib-eye tendons roll in spicy sauce Stewed white eel with white olives Stir fried thread noodles with Chinese chives Fried rice with ginger - Chiuchow style Fried rice with taro - Chiuchow style Bitter melon soup with soya beans and ham Braised beef brisket with plums and chrysanthemum Braised beef brisket with kiwi fruit Braised sow cabbage with hashima Matrimony Vine in Hearty Broth Braised Wood Fungus with Minced Pork and Preserved Plums Honey-Glazed Pork chop with Chinese Ham Sirloin Beef slices in Satay-Flavored Soup Shallow-Fried Venison with Eight-Treasure Sauce Stewed Macaroni with Tomatoes Congee with Eclipta Fried Shrimps with Angled Loofah Spring Roll with Taro Root
Special thanks to Mr. Chan Tung
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