Chinese Chestnut, Chinese Hawthorn And Bombay Duck Soup
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Seasoning: Dash of salt and sugar (use the amount suitable for yourself) |
| Healing Effect |
Stimulates the digestive system.
| Method |
1. Wash Chinese chestnut clean. Halve with the shell. Wash the Chinese hawthorn clean. Wash bombay duck clean. Remove internal organs, head, tail and fin.
2. Cook the Chinese chestnut and Chinese hawthorn with water (about 45 minutes) to condensed soup.
3. Put in bombay duck. Cook for another 5 minutes.
4. Season with salt and sugar to taste.
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