Chicken and ginseng soup with black glutinous rice
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| Healing Effect |
Supplement the "spirit" and improve blood circulation.
| Method |
1. Clean the chicken and the ginseng, soak the black glutinous rice and stone the dates.
2. Blanch the chicken, then stew it with all the ingredients and water, cook about 4 hours. Season to taste.
Practical Tips:
If you want to have a delicious black glutinous rice, you can stuff the glutinous rice into the chicken cavity and seal the opening, then stew it with all the ingredients about 3 hours.
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