Braised leaf mustard cabbage with ham and mushroom
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| Healing Effect |
Remove the "heat" and "dryness", regulate the spleen and stomach.
| Method |
1.Cook the soup base ingredients with water to make a soup¡D
2¡OWash the leaf mustard cabbage¡Aremove the wilted leaves and cut it in half¡OSlightly blanch it in hot water to get rid of its bitterness, then fry it with oil¡O
3.Braise the leaf mustard cabbage with the soup until tender,then slice it. Steam it with the ham slices and mushroom¡D
4.Make a sauce with the soup, oyster sauce and cornflour solution and pour it on the dish to serve¡D
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