Almond flavoured pig lung slices
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| Healing Effect |
Nourish the lung and the skin, reduce phlegm and stop coughing.
| Method |
1¡OWash the pig lung thoroughly with water,then blanch it in hot water. Blend the almonds with 2 bowls of water to make almond juice and strain ¡D
2.Add adequate (orl5bowls) water to the spicy sauce ingredient, put in the briskett o cook for about 3 hours¡OThen add in the almond juice,foIlowed by the pig lung¡DLet it simmer for 90 minutes¡Aadd the seasonings, then simmer for another l5 minutes. Cut the pork lung into slices and serve it with the spicy sauce. Garnish with spicy bean curd¡O
Tips:
Sauce ingredient is available in Chinese herbs and grocery stores¡Da028mm
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