Fried stuffed eggplant

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Ingredients
400g eggplant
160g pork (semifat-lean)
160g tomato
160g Chinese spinach
80g  sesame seeds
adequate ginger juice
 
Healing Effect

                Soften the arteries, nourish the intestinees and stomach.

Method

1¡OWash and half the eggplants verticaIly¡DMince the pork, mix it well with a littIe cornflour and stuff it on the eggpIant, then sprinkle sesame seeds on top¡D

2.Fry the eggplan overlow heat, add the ginger Juice. The eggplant is ready when it is fully cooked and the ginger Juice is totally absorbed¡O

3. Serve the stuffed eggplant on a plate¡Agarnish with cooked Chinese spinach and tomatoes¡D

PracticalTips:

Use more oil but low heat to fry the eggpIant and let it totally absorbed the gingerJuice to develop the flavour¡D

.Don't let the tomatoes and Chinese spinach overcooked¡O

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