1¡OWash and half the eggplants verticaIly¡DMince the pork, mix it well with a littIe cornflour and stuff it on the
eggpIant, then sprinkle sesame seeds on top¡D
2.Fry the eggplan overlow heat, add the ginger Juice. The eggplant
is ready when it is fully cooked and the ginger Juice is totally absorbed¡O
3. Serve the stuffed eggplant on a plate¡Agarnish
with cooked Chinese spinach and tomatoes¡D
PracticalTips:
Use more oil but low heat to fry the eggpIant and let it totally
absorbed the gingerJuice to develop the flavour¡D
.Don't let the tomatoes and Chinese spinach overcooked¡O
¡@
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