Stir-fried Clams Meat With Preserved Mustard

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Stir-fried Clams Meat With Preserved Mustard

Ingredients

450g Clams Meat
160g Preserved Mustard
1 teaspoon Fermented Black Bean
4 cloves of Garlic
2 Red Chili
1 Green Pepper
1 Onion

Seasoning:

1/2 teaspoon dark soya sauce
1/2 teaspoon light soya sauce
1 teaspoon sugar
1 teaspoon cornflour

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Healing Effect

Delicious and stimulating, good for the kidney "qi".

Method

1. Wash clams meat twice with brine, then wash with water. Cut preserved mustard into thin slices. Soak in water for a while. Peel and chop garlic. Cut the green pepper, red chili and onion into triangular shapes. Wash fermented black bean clean.
2. Bring a wok of water to the boil. Put in the preserved mustard and soak for a while. Boil briefly and scoop out.
3. Heat the wok. Pour in oil. Saute the mashed garlic until fragrant. Dump in the onion, green pepper and fermented black bean. Stir-fry until fragrant. Add in the preserved mustard and stir-fry thoroughly.
4. Add in clams meat and stir-fry together. Mix dark soya sauce, light soya sauce, sugar, cornflour and dash of water well. Pour in the wok and stir-fry thoroughly. Dish.

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