1. Cook the noodles with water until softened.
2. Presoak the dried squid, clean and shred it. Cut the Chinese
chives.
3. Slightly fry the shrimps and the squid, set aside. Slowly heat up
the noodles over medium to low heat. Add the bean sprouts and the Chinese chives into the
noodles, then put in a little dark soya sauce. Lastly add the squid and the shrimps. When
the noodles are fried thoroughly, serve at once. To add flavour, add a little white pepper
when frying the noodles.