1. Soak the glutinous rice in water for 6 hours, then
steam to cook it. Slice and season the chicken; Soak the ham slices with broth.
2. Wash and dry the lotus leaves, put some glutinous
rice on it. On top put the chicken and ham slices and one more layer of glutinous rice and
lemon grass. Wrap it up nicely and steam it for about 10 minutes.
Practical Tips:
Add in the lemon glass to enhance the flavour of the
rice.
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