1.Wash the chicken. Wash and soak the dried straw
mushroom. Soak the dried black mushroom and cut out the stalks.
2. Blanch the leaf mustard cabbage in boiling water
until cooked, then soak it in cold water. Drain and fry it with a little
3. Fry the mushrooms, add 2 bowls of water to boil and
put the chicken in, cook for futher 20 minutes.
4. Cut chicken into serving pieces, garnish with fried
leaf mustard cabbage, make a thickening with mushroom water and pour it over the chicken.
Practical Tips:
Soak the leaf mustard cabbage in cold water can keep it
green.
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