Fried Assorted Vegetables with
Fish Sauce
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| Ingredients |
| ¡@ 160g Tientsin cabbage
80g broccoli
80g kale
80g bean sprouts
80g fresh straw mushroom
4 pieces baby corn
adequate carrots
adequate fish sauce |
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help digestion, stimulate the spleen and stomach
- Wash and cutallthe vegetables. Blanch the mushroom, broccoli and baby
corn.
- Fry theTientsin cabbage, kale and carrots first with a little more
oil, then stir in the mushroom, broccoli, baby corn and bean sprouts. Season with fish
sauce.
Practical Tips:
Do not cut the vegetables into very big pieces or it wouId take too
long to cook them.
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