Fried Assorted Vegetables with Fish Sauce

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Ingredients
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160g Tientsin cabbage
80g broccoli
80g kale
80g bean sprouts
80g fresh straw mushroom
4 pieces baby corn
adequate carrots
adequate fish sauce

 
Healing Effect

help digestion, stimulate the spleen and stomach

Method
  1. Wash and cutallthe vegetables. Blanch the mushroom, broccoli and baby corn.
  2. Fry theTientsin cabbage, kale and carrots first with a little more oil, then stir in the mushroom, broccoli, baby corn and bean sprouts. Season with fish sauce.

Practical Tips:

Do not cut the vegetables into very big pieces or it wouId take too long to cook them.

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