Deep fried bean curd with spicy salt
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| Healing Effect |
- Nourish the lung and strengthen the bones.
| Method |
- Prepare the marinade by mixing five-spicy powder with a cup ofwater¡D With a knife, cut each beancurd into pieces and then put them in the marinade¡D
- Then steam the beancurd until they get hot; Chop the green onion and the chilli pepper, then add in some spicy salt and white pepper.
- Stuff the mixture onto the beancurd and sprinkle some cornflour on top¡D
- Heat some oil in a wok, slide in the beancurd over high heat, then change to low heat.
- LastIy fry it over high heat again until golden brown¡D
Practical Tips:
l. Be careful not to oversteam the beancurd¡O
2.You can cut the beancurd into a nice shapes by using different kinds of cutting mould¡Oa012
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