Fried Lotus Root Slices with
Kale and Olives
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| Ingredients |
480 g lotus root
320 g kale (use only the stems)
80 g Chiu Chow preserved olive
1 red pepper
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- Nourish the skin, strengthen the stomach and facilitate absorption.
- Wash, peel and slice the lotus root, then soak it in salty water for
a while¡D
- Use only the stems of the remove its hard outer layer with a small
knife and cut it into pieces. Cut the red pepper lnto wedges; rinse the olives with
water to remove any excess oil.
- Stir fry the red pepper and olive with a little oil, then stir in the
lotus root slices and kale. When cooked, seasonwith salt and thicken with corn flour
solution¡D
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