1. Soak, clean and shred the kelp, rinse it under
runningin water to get rid of the saltiness. Cook it in hot water for a while to remove
the slime, then.slightly cook it with broth.
2. Wash and marinate the fish with a little salt, then
rinse off the salt and slightly deep fry it in hot oil. Wash and shred the Chinese celery
and carrots, shred the red pepper.
3. Fry the red pepper with a little oil, then add the
celery and carrots, followed by the fish and kelp. Season to taste and serve when it is
hot.
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