Stir Fried Three Fungus
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| Ingredients |
80g black fungus
80g snow fungus
160g yellow fungus
320g tomatoes
320g Chinese spinach |
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- Strengthen the viscera, nourish the "yin" and anti-aging.
- Soak the fungus in water, cut out the hard parts and clean them
thoroughly¡D Cut the tomatoes into wedges, wash the Chinese
spinach and cu tout the roots.
- Cook the yellow fungus with a little water until softened. Slightly
cook the remaining fungus as well¡O
- Fry the tomatoes with a Iittle oil, then add in allthe fungus.
Lastly, add the Chinese spinach. Season to taste¡D
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