Four Treasure pumpkin dessert
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| Ingredients |
l pumpkin
320g taro
320g chestnut
160g ginkgo
240g sugar
adequate preserved osmanthus
adequate white sesame |
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- Nourish the skin, anti-itching.
- Wash, half and seed the pumpkin¡Asteam it
with a little sugar over water¡AShell the ginkgo and remove the
core¡DCook the gingko and chestnut with water until softened.
Skin and dice the taro¡D
- Melt the sugar with the same amount of water to make syrup, then put
in the taro and chestnuts and cook over low heat for about 20 minutes . Lastly, put it
back in the pumpkin , add in the preserved osmanthus and the white sesame seeds¡Aserve¡D
Tips: You can cut the pumpkin into pieces for serving.
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