1 chicken (dress broiler)
75g galangal (Alpinia galangal)

1. Wash the chicken, hang it dry or pat dry with a cloth. Wash the galangal and chop into pieces.
2. Heat 1 Tbsp of oil into a clay pot to saute the galangal.
3. Heat 1 Tbsp of oil into a clay pot to saute the galangal. 3. Put the chicken into the pot, cover to cook. Pour in I cup of broth through the rim of the lid. Turn the heat down and cook for 7 minutes. Remove the lid, add the salt, sugar and galangal into broth, cover and stew for a further 8 minutes. Remove and chop into pieces, pour the sauce on top and serve.