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Fried Shrimps with Angled Loofah
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Ingredients Seasoning
1 Tbsp osmanthus flower syrup
150g sweet potato
150g tare root
150g squash
10 strawberry eggplants 		1 bowl of water
1/2 bowl sugar
1 tsp salt

 

Method
  1. Peel and seed the sweet potato, tare root and squash, wash and cut into small pieces; remove the stalks of the strawberry eggplants.
  2. Boil some water, turn the heat down and add the sugar, keeping stirring. 5 minutes after the sugar melts, add the tare root, sweet potato and squash and cook for 10 minutes, then add the salt, tomatoes and osmanthus flower syrup. Cook over low heat for 3 more minutes and serve.

 
Ingredients
Put the taro root, sweet potato and squash into the syrup
Add in the osmanthus flowers syrup

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