Stewed macaroni with tomatoes

Stewed Macaroni with Tomatoes
茄燴桂花粉

Ingredients	Seasoning
225g macaroni 110g pork 75g French beans 150g tomatoes 110g onions	1/2 cup broth 2 tbsp ketchup 1/2 tsp Salt 1 tsp sugar

Method

Cook the macaroni in boiling water, keep stirring all the time, turn the heat down and keep cooking. Taste, remove when it is soft to the touch, soak it in iced or cold water. Wash and mince the pork; dice the beans, tomatoes and onions.
Heat some oil in a wok to stir- fry the pork, then add the beans, onions and tomatoes.
Put in the broth, turn the heat down and let it cook for 5 minutes, drain the macaroni and add it into the broth.
When the mixture boils, add the ketchup, salt and sugar. The dish is done when it comes to a boil. If served ss a soup, add an extra cup of broth.


Ingredients	When the pork is cooked, stir in the vegetables	Add the macaroni to the mixture

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