Matrimony Vine in Hearty Broth

Matrimony Vine in Hearty Broth
濃湯浸枸杞菜

Ingredients	Seasoning
600g matrimony vine (Chinese box thorn) 40g red fruit of Chinese wolfberry 150g pork 3 pieces conpoy	2 tsp fish sauce 1 cup broth

Method

ick all the leaves from the matrimony vine and wash them; wash also the stems and then cook them in water to make a vegetable stock. Soak the red fruit of Chinese wolfberry With hot water. Wash the pork and mince it; soak the conpoy and steam until tender.
Cook the pork with the red fruit of Chinese wolfberry , the broth and the vegetable stock. Then add the conpoy and a little oil.
Put the matrimony vine leaves in and cook for 3 minutes.
Finally, add the fish sauce and serve at once.


Ingredients	Add the steamed conpoy	Add the matrimony vine leaves, cook for about 3 minutes

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